Recipe inspired and partly adapted from Cooking Classy
Butter: 2 tbsp
Brown sugar: 2.5 tbsp
Salt: a pinch
Whisked egg: 2 tbsp
Vanilla extract: 1/4 tsp
Flour: 3.5 tbsp
Baking soda: 1/5 tsp
Chocolate chips: 2 tbsp
1. In a microwave safe bowl, place butter and heat for 30 seconds or until nearly melted. Stir it to allow it to fully melt.
2. To melted butter, add brown sugar, salt, egg, vanilla, flour and baking soda and stir with a spoon until well combined. Mix 2 tablespoons of the chocolate chips.
3. Shape the dough into a 3 inch disk on a parchment paper covering a baking tray/plate. In the meantime, preheat oven to 180 degrees C. Bake the dough for 14-16 minutes (baking time may vary according to oven), until cookie is golden. The cookie is not meant to be hard and snappy but chewy and soft. Serve warm or allow to cool on a wire rack. You can also ladle a scoop of vanilla ice cream on it and pour some chocolate sauce for a Chocolate Chip Cookie Sundae. 🙂