Hey guys, I’ve been meaning to post this for eons now, but one thing or the other always gets into the way…
Prawn
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Fish and SeafoodPastaTravel
The City of Canals + Squid Ink Pasta with Sun-dried Tomatoes and Prawns
by Pritha July 13, 2016I cannot write about Venice; I can only write about me, and the sleeping parts of myself that Venice has shocked into…
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Updated: Chicken stock is always a thing of great joy. You can used it for a zillion different things. Now a couple…
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My love for Thai food is, as Barney would call it, Legendary! My first brush with Thai happened long back on one…