There are plenty of ways in which my life has changed since I’ve moved to Bangalore. The cozy comforts of Calcutta are…
Indian
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What do you do when you have left-over fried onions from your Mutton Do-Pyaaza? Many things actually, but the Do-Pyaaza was such…
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Vegetarian
KaNcha Aam Dhonepata Alu Dum (Alu Dum with Raw Mangoes and Coriander)
by Pritha June 2, 2015Calcutta’s repute as a street food paradise is probably unquestioned and universally accepted. But there are certain key items that contribute to…
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We don’t cook mutton a great deal at our house, partly because of its relatively difficult availability than chicken but mostly for…
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Summer is all about mangoes. Raw mangoes in the beginning of the season and ripe ones thereafter. I am not a die…
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There’s something about Poila Baisakh (first day of the Bengali calender) that screams family. Unlike it’s English counterpart, the Bengali New Year…
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My friend D is a star in her own rights. She dances (professionally), sings, draws, paints, acts, runs and in between doing…
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Urmi of Ume’s Kitchen is one of those members of Kolkata Food Bloggers who is silently very active. There are no airs…
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What Kolkata Food Bloggers has given me over a period of the last 7 months is unimaginable support and encouragement in each…
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Within 3 months of the inception of Guilt Free, I got introduced to a world that was so similar to mine, yet…