Hello Friends! It’s been forever that I’ve set foot in this space and I am so out of touch that I don’t …
Indian
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You can’t keep a Bengali away from his food. And when it comes to Chinese, he always swears by Mixed Hakka Noodles …
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As you read this post, I’m probably trying to conquer “The Last Frontier”. I don’t carry my laptop when I’m travelling, so …
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Meat
Kashmiri Safed Salan (Lamb cooked in Milk) from Kashmiri Cooking | Cooking from Cookbooks
by Prithaby PrithaCooking from Cookbooks: Book: Kashmiri Cooking by Krishna Prasad Dar, Dish: Kashmiri Safed Salan There are always those few places in your travel bucketlist …
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It’s that time of the year when my beloved Calcutta looks and feels her best. It’s that time when her weather is …
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I’m back again after three long months just in time to wish you a very happy new year! It’s the 10th of …
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Update: Ever since shifting to Bangalore in December 2015, if there’s one thing I’ve written on my blog continuously and shamelessly, it’s the …
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Indian desserts are so passe. The only saving grace to their community is nolen gur and anything made out of it. But …
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My festive season didn’t exactly begin with a bang. And by festive season I mean the period that ushers in Durga Pujo. …
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It is 1.45 am and I am just back from work. Ten minutes back I dragged myself through the front door, said …