“I’ve made a quintessentially Swiss dessert today — simple, easy and elegant. Mr Marco Saxer (GM of Swissotel Neotia Vista) told me…

A few months back one January afternoon I had sneaked out from work and joined my blogger friend Manjari (of For the…

There was a rule of thumb that K and I followed on my trip to Australia earlier this year — whenever we…

Unlike many of my friends I don’t have childhood memories of devouring bowls of haleem and scouting restaurants in search of the…

I’m not really a coke-addict (no, I’m not talking about the other kind of coke. 😛 ), but what I swear by…

I have never been much of a tea snob. I don’t need a big mug of hot tea to kickstart my day.…