As you guys must have already known by now, I am not much into alcohol. I do keep a stock of them…
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The first and only time I had Bloody Mary, I absolutely hated it. You need to acquire a taste for Bloody Mary,…
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Since I’ve been cooking but not clicking a lot these days, my blog activities have evidently taken a backseat. The no-clicking spree…
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My laptop has gone bonkers. It has decided to conk off at a time when I probably needed it the most. A…
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Restaurant Week India is something I have a lot of nostalgia associated with. The very name transports me back to my days…
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Summer means citrus. And even though I hate Summers, I absolutely adore citrus. I love anything that involves limes, lemons, oranges, gondhoraj…
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In the last couple of weeks of so, I’ve been gripped by the Masterchef fever. I don’t get Star World HD on…
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“I’ve made a quintessentially Swiss dessert today — simple, easy and elegant. Mr Marco Saxer (GM of Swissotel Neotia Vista) told me…
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A few months back one January afternoon I had sneaked out from work and joined my blogger friend Manjari (of For the…
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I don’t remember the last time I woke up at 7. I don’t remember the last time I had breakfast. Oh wait,…