Let me be very frank here. Sweet treats for this Eat Like a Bong series has bothered me from Day 1. It’s …
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Fish and Seafood
Chitol Maachher Muithya (Clown Knifefish dumplings in a rich gravy)
by Prithaby PrithaI really can’t say when my love for Chitol Maachher Muithya transcended into obsession. I don’t know whether it was a gradual …
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Are my stories of Calcutta street food and Bengali weddings boring you? But you know what? A quintessential Bengali fish fry is …
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Fish and Seafood
Alu Bori diye Maachher Jhol (Light Fish Curry with Potatoes and Sundried Lentil Fritters)
by Prithaby PrithaWhile in school and college (and university as well), I was pretty nerdy. I was upto regular mischiefs and all, but overall …
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You know, left on my own I would perhaps not have written this post. And that is largely because I wouldn’t have …
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I have been a notoriously greedy kid. The notoriously greedy bit still remains, alas I’m a kid no more! My childhood is …
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It was one of those days on which you could write an essay back in school: The day when everything went wrong. …
Fish and Seafood
Bhetki Maachher Paturi (Beckti with Mustard and Coconut in Banana Leaves)
by Pritha
by Pritha
You know however much you grow old, there are certain things that never leave you. One such thing is my love for …
This dish doesn’t evoke any particular memory in me. It is not associated with my childhood, it doesn’t bring in its wake …
I don’t have a particular affinity towards Indian sweets. The Dessert section of my blog bears adequate testimony to that. The only …