I have vivid memories of these four days three years back, the last Durga Puja I spent in the city. I had …
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Ten years ago in the month of August I began a chapter in my life which, ever since then, has shaped a …
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I had been cribbing here about how I can’t make any Bengali dessert to suit my palate because it is not Nolen …
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Today I have something special for you. I asked my friend T to hijack my space for the day and write on …
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Today is Mahalaya, which officially means that Pujo is just round the corner. Barely seven days before the city dresses up in …
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Every single Bengali child has grown up eating Mishti Holud Pulao, because every single mother never tires of making them. We have …
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There’s a CCD right next to my house and every time I walk by it its tagline stares at me — A …
I am a hard core onion-garlic fan. I feel I’m eating rugi-r pothyo (patient’s food) if my food is devoid of onion …
The last couple of days have been exhausting for me to say the least. It was my parents’ marriage anniversary on Friday. …
Why is it that all those things laden with calories and sinfully deep-fried are the stuff that we crave most often? Do …