My first taste of Marble Cake was of that which came in slice cake packets from Monginis. I was back in school…
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Let me be very honest. I find making soups quite a botheration. I mean chopping and cutting so many vegetables for your…
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It was my friend and the amazing food blogger (of Not a Curry) Dhrubaa’s birthday last week and she wanted me to…
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Desserts
Kesar Pista Badaam Kulfi (Kulfi with Saffron, Pistachios and Almonds)
by Pritha October 17, 2014I have never been a Kaali Pujo/Deepavali person, in the sense it doesn’t feature in my calender as gloriously as Durga Pujo…
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You know the primary reason why I’m taking things a bit easy (read not posting on my blog as often as I…
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Eat Like a Bong graciously winds up as Ma Durga takes centrestage. The last 1 month for me has been ecstatic. Bengali…
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Okay, so one more day to go for Eat Like a Bong to end and Pujo to begin. However, I’m already guilty…
I first had Basa at this plush Delhi restaurant called Magique. It is owned by celebrity chef Marut Sikka and is located…
If there’s one word you hear alongside Pujo almost every time, it is bonus. Yes, Pujo and bonus go hand in hand.…
Fish and Seafood
Chingri Maachher Malai Curry (Prawns in a Rich Coconut Gravy)
by Pritha
September 28, 2014
For as long as I can remember, I’ve waited round the year for these four days to unfold… yes, the four days…