Oh yes, finally it’s that time of the year where 99% of human activities consist of cribbing about the rising mercury. Not…
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On a random jobless night after I’m done with the chores of the day, you are likely to find me aimlessly browsing…
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There’s something about Poila Baisakh (first day of the Bengali calender) that screams family. Unlike it’s English counterpart, the Bengali New Year…
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I’m not a vegetable addict. In the sense I do eat them all right but not with the same passion and zeal…
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I have grown up on heavy doses of Enid Blyton. Like really heavy doses. Before the time that I would be able…
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In the last one year or so, if there has been any one restaurant that I’ve heard oodles of great reviews about…
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Last October right after Durga Puja I had vowed to lose 9 kilos, some of which I had gained in the preceding…
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It’s been almost a month that I’ve posted any recipe. My draft is getting more and more saturated with unwritten posts, but…
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A Bong’s tryst with Chinese food dates back centuries. Even when the world outside bhaat-daal-maachh (rice-lentils-fish) looked bleak to him, a wholesome…
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My friend D is a star in her own rights. She dances (professionally), sings, draws, paints, acts, runs and in between doing…