What do you do when you have left-over fried onions from your Mutton Do-Pyaaza? Many things actually, but the Do-Pyaaza was such…

Mango Marathon comes to an end today. A short and sweet (quite literally so) series that has made me feel thankful that…

As I scanned the menu boards at the food court of Kuala Lumpur airport a couple of months back, I realised I…

I have made these cookies in 4 batches for over the last 3 days. Everyday after they come out of the oven…

If you’re doing a Mango Special series, a mango milkshake is a must I guess. However common it is, it can never…

It’s strange that sometimes the mention of a particular name brings back a flood of memories. Frozen yoghurt had never really had…