Updated: Chicken stock is always a thing of great joy. You can used it for a zillion different things. Now a couple …
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What do you do when you have left-over fried onions from your Mutton Do-Pyaaza? Many things actually, but the Do-Pyaaza was such …
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Mango Marathon comes to an end today. A short and sweet (quite literally so) series that has made me feel thankful that …
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As I scanned the menu boards at the food court of Kuala Lumpur airport a couple of months back, I realised I …
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I have made these cookies in 4 batches for over the last 3 days. Everyday after they come out of the oven …
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If you’re doing a Mango Special series, a mango milkshake is a must I guess. However common it is, it can never …
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It’s strange that sometimes the mention of a particular name brings back a flood of memories. Frozen yoghurt had never really had …
I always have a soft spot for phirnis, not because I love them with all my heart and soul, but because those …
Writing a post everyday is painstaking. As if prepping, cooking, clicking and editing were not enough! So on days I fumble for …
Vegetarian
KaNcha Aam Dhonepata Alu Dum (Alu Dum with Raw Mangoes and Coriander)
by Pritha
by Pritha
Calcutta’s repute as a street food paradise is probably unquestioned and universally accepted. But there are certain key items that contribute to …