I first had Basa at this plush Delhi restaurant called Magique. It is owned by celebrity chef Marut Sikka and is located …
Fish and Seafood
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For as long as I can remember, I’ve waited round the year for these four days to unfold… yes, the four days …
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Fish and Seafood
Chitol Maachher Muithya (Clown Knifefish dumplings in a rich gravy)
by Prithaby PrithaI really can’t say when my love for Chitol Maachher Muithya transcended into obsession. I don’t know whether it was a gradual …
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Are my stories of Calcutta street food and Bengali weddings boring you? But you know what? A quintessential Bengali fish fry is …
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Fish and Seafood
Bhetki Maachher Paturi (Beckti with Mustard and Coconut in Banana Leaves)
by Prithaby PrithaYou know however much you grow old, there are certain things that never leave you. One such thing is my love for …
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Fish and Seafood
Alu Bori diye Maachher Jhol (Light Fish Curry with Potatoes and Sundried Lentil Fritters)
by Prithaby PrithaWhile in school and college (and university as well), I was pretty nerdy. I was upto regular mischiefs and all, but overall …
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I have been a notoriously greedy kid. The notoriously greedy bit still remains, alas I’m a kid no more! My childhood is …
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Fish and Seafood
Shorshe Bhapa Rui (Steamed Rohu/Carp Fish with Mustard and Coconut)
by Prithaby PrithaBengali girls are supposed to be steeped in culture. We must dance like Mamata Shankar, sing like Suchitra Mitra, paint like Shanu …
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beans and lentilsFish and Seafood
Maachher Matha diye Dal (Split Green Lentils with Fish Head)
by Prithaby PrithaThat we dote on our fish is no secret to the world. But little do they know that we are equally obsessed …
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Fish and Seafood
Rui Maachher Nawabi Kaliya (Rohu/Carp Fish in a Rich Royal Gravy)
by Prithaby PrithaWhat is the first thing that comes to your mind when you think of Bengal? No, don’t kid me with answers like …
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