Hey guys, I’ve been meaning to post this for eons now, but one thing or the other always gets into the way …
Fish and Seafood
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Fish and SeafoodPastaTravel
The City of Canals + Squid Ink Pasta with Sun-dried Tomatoes and Prawns
by Prithaby PrithaI cannot write about Venice; I can only write about me, and the sleeping parts of myself that Venice has shocked into …
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This is my first post from Bangalore. Well, for all practical purposes. I did, however, post this Fig, Salami and Gorgonzola Salad back …
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As you guys must have already known by now, I am not much into alcohol. I do keep a stock of them …
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There was a rule of thumb that K and I followed on my trip to Australia earlier this year — whenever we …
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Updated: Chicken stock is always a thing of great joy. You can used it for a zillion different things. Now a couple …
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I think my love for Nigella Lawson is not something that can be expressed with the help of a few alphabets erratically …
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My love for Thai food is, as Barney would call it, Legendary! My first brush with Thai happened long back on one …
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What Kolkata Food Bloggers has given me over a period of the last 7 months is unimaginable support and encouragement in each …
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I have come across many people of late who think I blog professionally. Sigh, if only I could! But fact of the …
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