Desserts

My undying love for Nolen Gur (Date Palm Jaggery) is widely known in my circle. I can devour nolen gur with astonishing…

My friends T, A, S and I have this hyperactive whatsapp group where we keep on disturbing each other throughout the day…

My favourite month of the year is here, and even though you gradually get used to the concept of December not being…

I have told you about how the big bag of white chocolate chips that I had got from an upmarket store in…

My first taste of Marble Cake was of that which came in slice cake packets from Monginis. I was back in school…

It was my friend and the amazing food blogger (of Not a Curry) Dhrubaa’s birthday last week and she wanted me to…

I have never been a Kaali Pujo/Deepavali person, in the sense it doesn’t feature in my calender as gloriously as Durga Pujo…

I had been cribbing here about how I can’t make any Bengali dessert to suit my palate because it is not Nolen…

Let me be very frank here. Sweet treats for this Eat Like a Bong series has bothered me from Day 1. It’s…

I don’t have a particular affinity towards Indian sweets. The Dessert section of my blog bears adequate testimony to that. The only…