My undying love for Nolen Gur (Date Palm Jaggery) is widely known in my circle. I can devour nolen gur with astonishing …
Desserts
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My friends T, A, S and I have this hyperactive whatsapp group where we keep on disturbing each other throughout the day …
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My favourite month of the year is here, and even though you gradually get used to the concept of December not being …
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I have told you about how the big bag of white chocolate chips that I had got from an upmarket store in …
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My first taste of Marble Cake was of that which came in slice cake packets from Monginis. I was back in school …
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It was my friend and the amazing food blogger (of Not a Curry) Dhrubaa’s birthday last week and she wanted me to …
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I have never been a Kaali Pujo/Deepavali person, in the sense it doesn’t feature in my calender as gloriously as Durga Pujo …
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I had been cribbing here about how I can’t make any Bengali dessert to suit my palate because it is not Nolen …
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Let me be very frank here. Sweet treats for this Eat Like a Bong series has bothered me from Day 1. It’s …
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I don’t have a particular affinity towards Indian sweets. The Dessert section of my blog bears adequate testimony to that. The only …