My laptop has gone bonkers. It has decided to conk off at a time when I probably needed it the most. A…
Chicken
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Updated: I have realised over a period of the last 15 months that some of my best recipes in this blog have…
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Updated: Chicken stock is always a thing of great joy. You can used it for a zillion different things. Now a couple…
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As I scanned the menu boards at the food court of Kuala Lumpur airport a couple of months back, I realised I…
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Writing a post everyday is painstaking. As if prepping, cooking, clicking and editing were not enough! So on days I fumble for…
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Chicken stew is NOT my idea of comfort food. It loses hands down in the race to alu-sheddho-dim-sheddho-bhaat or khichudi. In fact, growing up I used…
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On a random jobless night after I’m done with the chores of the day, you are likely to find me aimlessly browsing…
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There’s something about Poila Baisakh (first day of the Bengali calender) that screams family. Unlike it’s English counterpart, the Bengali New Year…
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Urmi of Ume’s Kitchen is one of those members of Kolkata Food Bloggers who is silently very active. There are no airs…
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Antar da (my brother-in-law) has been the second Santa of sorts for me (to know about who my first Santa is/was, you…