I have a thing for apple juice. I’ve never really understood the reason why. Apples are by far not my favourite fruit, …
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When I was working in Delhi, I used to live in Green Park for a year. My office was a stone’s throw …
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I don’t remember when or where I had my first mojito. Not that it’s relevant also. So I won’t rack my brains …
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Saturday morning had been strange. And strange it had been because I’d actually been up to witness morning. Now mornings and I …
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In this post, I’ve promised myself, I won’t rant about the Summer and how it is making life miserable for us. Because …
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Nope, don’t get shocked. These mangoes are not like those actors in telly soaps who, after their deaths (mostly in car accidents) …
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Updated: Chicken stock is always a thing of great joy. You can used it for a zillion different things. Now a couple …
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What do you do when you have left-over fried onions from your Mutton Do-Pyaaza? Many things actually, but the Do-Pyaaza was such …
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Mango Marathon comes to an end today. A short and sweet (quite literally so) series that has made me feel thankful that …
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I always have a soft spot for phirnis, not because I love them with all my heart and soul, but because those …