Today I have something special for you. I asked my friend T to hijack my space for the day and write on…
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Today is Mahalaya, which officially means that Pujo is just round the corner. Barely seven days before the city dresses up in…
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The last couple of days have been exhausting for me to say the least. It was my parents’ marriage anniversary on Friday.…
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Every single Bengali child has grown up eating Mishti Holud Pulao, because every single mother never tires of making them. We have…
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There’s a CCD right next to my house and every time I walk by it its tagline stares at me — A…
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Why is it that all those things laden with calories and sinfully deep-fried are the stuff that we crave most often? Do…
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Let me be very frank here. Sweet treats for this Eat Like a Bong series has bothered me from Day 1. It’s…
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I really can’t say when my love for Chitol Maachher Muithya transcended into obsession. I don’t know whether it was a gradual…
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Are my stories of Calcutta street food and Bengali weddings boring you? But you know what? A quintessential Bengali fish fry is…
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You know however much you grow old, there are certain things that never leave you. One such thing is my love for…