Of all the things that Antar da (my brother-in-law) has done for me, teaching me how to make hummus is probably the…
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Chicken stew is NOT my idea of comfort food. It loses hands down in the race to alu-sheddho-dim-sheddho-bhaat or khichudi. In fact, growing up I used…
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We don’t cook mutton a great deal at our house, partly because of its relatively difficult availability than chicken but mostly for…
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For every 10 horrible things Summer imposes upon you, there is probably one good thing. To many people that one good thing…
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I’m quite hopelessly addicted to Masterchef Australia. Since I’m at work during the usual time it’s aired (which is 9 pm IST,…
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Updated: This Devil’s Food Cake is possibly one of the best cakes I’ve made so far. The first time I made it…
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Summer is all about mangoes. Raw mangoes in the beginning of the season and ripe ones thereafter. I am not a die…
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I’ve been on a salted caramel spree for the last two months. My recent trip to Australia saw me gorge on everything…
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I made these cheese straws last night. And I absolutely couldn’t wait to tell you about them. You see, I’m trying to…
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The month of March will probably stand out in my timeline for years to come, for one reason over anything else. This…