Fish and Seafood

Hey guys, I’ve been meaning to post this for eons now, but one thing or the other always gets into the way…

I cannot write about Venice; I can only write about me, and the sleeping parts of myself that Venice has shocked into…

This is my first post from Bangalore. Well, for all practical purposes. I did, however, post this Fig, Salami and Gorgonzola Salad back…

As you guys must have already known by now, I am not much into alcohol. I do keep a stock of them…

There was a rule of thumb that K and I followed on my trip to Australia earlier this year — whenever we…

Updated: Chicken stock is always a thing of great joy. You can used it for a zillion different things. Now a couple…

I think my love for Nigella Lawson is not something that can be expressed with the help of a few alphabets erratically…

My love for Thai food is, as Barney would call it, Legendary! My first brush with Thai happened long back on one…

What Kolkata Food Bloggers has given me over a period of the last 7 months is unimaginable support and encouragement in each…

I have come across many people of late who think I blog professionally. Sigh, if only I could! But fact of the…