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Guilt Free

An Indian food and travel blog from Seattle

Where to Eat in Washington D.C. | A Guide to the Best...

January 16, 2025

Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide...

January 5, 2025

Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide...

December 26, 2024

Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide...

December 21, 2024

Orange Syrup Cake

November 25, 2020

Shorshe Murgi | Bengali Chicken Curry with Mustard

August 12, 2020

Nutella Hot Chocolate with Marshmallows

December 16, 2018

Indian Chinese Chilli Chicken

July 12, 2018

Winter Warmers

Kashmiri Safed Salan (Lamb cooked in Milk) from...

Cheat’s Pepperoni Pizza

Haleem

Khubani Gosht Qorma (Mutton Qorma with Apricots)

Sunday Mutton Curry

KaNcha Aam Mangsho (Mutton with Raw Mango)

Kokum/Aamsol Mutton (Oil-free)

Mutton Do-Pyaaza

Mutton Rezala

Dim Keema-r Devil (Egg & Mince Meat Devils)

Kosha Mangsho (Dry Mutton Sauté)

Maangsher Shingara (Mutton Samosas)

Pork Meatball and Noodle Soup

    RestaurantsTravel

    Where to Eat in Washington D.C. | A Guide to the Best Restaurants in Washington D.C.

    by Pritha January 16, 2025

    If you’re planning a trip to the US capital and wondering where to eat in Washington D.C., be sure to check out some of my favorite restaurants in the city.

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  • Travel

    Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide | Part 3

    by Pritha January 5, 2025

    In Part 3 of our Antarctica travel blog, we relive moments from our last landing, whale-watching at Harry Island, and the bonds formed with fellow travelers in this adventure of a lifetime.

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  • Travel

    Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide | Part 2

    by Pritha December 26, 2024

    Embark on an adventure with zodiac cruises, shore landings, wildlife encounters, and Polar Plunge. From the serenity of Spert Island to the dramatic vistas of Petermann Island, this Antarctica travel guide offers a glimpse into its raw beauty.

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  • Travel

    Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide | Part 1

    by Pritha December 21, 2024

    Join me on my expedition to Antarctica, where penguins, icebergs, and glaciers await. From the excitement of preparing for the journey, to the thrill of crossing the Drake Passage, to finally making our first shore landing at Deception Islands, this travel blog captures every moment of the unforgettable adventure.

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  • Desserts

    Orange Syrup Cake

    by Pritha November 25, 2020

    I think this will become a norm. That I’ll pop my head once every three months, look around and say “hi” to…

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  • Chicken

    Shorshe Murgi | Bengali Chicken Curry with Mustard

    by Pritha August 12, 2020

    Hello Friends! It’s been forever that I’ve set foot in this space and I am so out of touch that I don’t…

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  • Drinks

    Nutella Hot Chocolate with Marshmallows

    by Pritha December 16, 2018

    The other day I renewed my domain for another 3 years. And like many things in life, it was again a rude…

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  • Chicken

    Indian Chinese Chilli Chicken

    by Pritha July 12, 2018

    You can’t keep a Bengali away from his food. And when it comes to Chinese, he always swears by Mixed Hakka Noodles…

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  • Egg

    Dim Posto (Eggs in a Poppy Seed Gravy)

    by Pritha July 5, 2018

    As you read this post, I’m probably trying to conquer “The Last Frontier”. I don’t carry my laptop when I’m travelling, so…

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  • Meat

    Kashmiri Safed Salan (Lamb cooked in Milk) from Kashmiri Cooking | Cooking from Cookbooks

    by Pritha June 28, 2018

    Cooking from Cookbooks: Book: Kashmiri Cooking by Krishna Prasad Dar, Dish: Kashmiri Safed Salan There are always those few places in your travel bucketlist…

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About Me

About Me

Hi, I'm Pritha, the cook, writer, photographer and recipe developer behind this blog. And as un-glamorous as it may sound, also the cleaner, prop-washer and trash-disposer after cooking and shooting are wrapped up! Food and travel make my world go round, and Guilt Free is a space where food, travel, and adventure collide. I’ve always had a passion for discovering new cultures through their cuisine, and I believe that food is one of the most powerful ways to understand a place. When I’m not savoring local dishes or planning my next travel adventure, you can find me experimenting in the kitchen, reminiscing about past travels, or writing about the places and people who’ve left a mark on me.

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Recent Posts

  • Where to Eat in Washington D.C. | A Guide to the Best Restaurants in Washington D.C.

    January 16, 2025
  • Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide | Part 3

    January 5, 2025
  • Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide | Part 2

    December 26, 2024
  • Penguins, Icebergs, Glaciers: My Unforgettable Expedition to Antarctica | Antarctica Travel Guide | Part 1

    December 21, 2024
  • Orange Syrup Cake

    November 25, 2020
  • Shorshe Murgi | Bengali Chicken Curry with Mustard

    August 12, 2020

Archives

Popular Posts

  • Nigella Lawson’s Gluten-Free Carrot Cake with Cream Cheese Frosting

  • Gondhoraj Chicken (Of 6 Ballygunge Place fame)

  • Kolkata Chicken Roll

  • Dim Posto (Eggs in a Poppy Seed Gravy)

  • Kashmiri Safed Salan (Lamb cooked in Milk) from Kashmiri Cooking | Cooking from Cookbooks

  • Kachalonka Dhonepata Murgi (Chicken with Coriander and Green Chillis)

  • Indian Chinese Chilli Chicken

  • Nutella Hot Chocolate with Marshmallows

  • Thai Shrimp Salad with Apples and Brussels Sprouts

  • Orange Syrup Cake

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